Steamed salmon with roasted potatoes

1 Pour olive oil into a bowl, add dill and crushed or pressed garlic. Mix the whole mixture.

2) Rinse the salmon fillets and place them on a lightly oiled aluminum foil.

3.We spread the fillets with oil with garlic and dill, then on this we put onions cut into rings and arugula.

4.Wrap the fillets in foil and refrigerate for half an hour.

5.Wash the potatoes thoroughly, then cut them into boats, pour a little olive oil over them, sprinkle with rosemary, dill and crushed garlic.

6.Arrange the scallops in an ovenproof dish and place in an oven preheated to 180°C for 40 minutes.

7. cut lettuce, cucumber, onion and chives as desired and mix in a bowl, then add a tablespoon of olive oil and dill. Mix the whole thing together.

8.We steam the salmon fillets for 20 minutes on low heat. After cooking, sprinkle with parsley.