Steamed cod with vegetables

DinnerSupperSteam cookingGluten-freeNo eggsLactose-freeFish

Steamed cod with vegetables - a tasty dish for fish lovers.

Ingredients

zucchini	100 gram
carrots	1 piece
parsley root	1 teaspoon
lemon juice	1 tablespoon
potato	2 piece
salt	1 dash
cod, fresh, skinless fillets	100 gram
green beans, frozen	100 gram

Preparation process

1. peel potatoes, cut into slices and place in the lowest bowl of the steamer.

2. wash carrots and zucchini under running water, peel off the skin and place in the middle bowl.

3.Sprinkle the fish with salt and pepper and sprinkle with lemon juice and place in the upper bowl.

4.Steam until the vegetables and potatoes are tender (about 25 minutes, the fish should be ready after 15 minutes).

5. sprinkle the fish with parsley and the vegetables with herbs.

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