|
270 kcal |
0:25 min |
Easy |
1 |
Spring salad with grilled asparagus
Spring salad with grilled asparagus - the freshness and flavor of spring in one.
Ingredients
| garlic | 1 clove |
| olive oil | 1.5 tablespoon |
| olives | 1 handful |
| cherry tomatoes | 2 handful |
| radish | 4 piece |
| dried chili peppers | 1 dash |
| asparagus | 5 piece |
| salt | 1 dash |
| lemon juice | 1 tablespoon |
Preparation process
1.Wash the asparagus, tear off the hard ends, peel the stalks with a vegetable peeler (white asparagus peel the whole, green asparagus - only the end part).
2.Heat half the amount of olive oil in a frying pan, grill the asparagus on it with the addition of garlic.
3.Place the asparagus on a plate, cover it with tomatoes cut in half, slices of radishes and olives.
4. pour a sauce over the whole thing: mix olive oil with salt, chili and lemon juice.
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