|
359 kcal |
0:30 min |
Easy |
1 |
Spicy broad beans with onions and dill
Spicy broad beans with onions and dill - a spicy and flavorful recipe for broad beans.
Ingredients
| broad beans | 3 handful |
| onions | 1 piece |
| garlic | 1 clove |
| dill | 2 tablespoon |
| olive oil | 1 tablespoon |
| salt | 1 dash |
| red chili peppers | 0.5 piece |
Preparation process
1. cook the broad beans until tender.
2. pour oil in a frying pan and fry the onion, which has been finely chopped and seasoned with salt. Finely chop the bell pepper and dill, and squeeze the garlic through a press and add everything together to the fried onions.
3. drain the broad beans (you can peel off the skin) and mix with the contents of the pan.
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