|
319 kcal |
0:20 min |
Easy |
1 |
Spaghetti with asparagus
Spaghetti with asparagus - a classic dish with a touch of modernity.
Ingredients
| onions | 0.5 piece |
| garlic | 1 clove |
| olive oil | 1 tablespoon |
| tomato | 0.5 piece |
| asparagus | 3 piece |
| salt | 1 dash |
| eggless semolina pasta | 50 gram |
Preparation process
1. cook the pasta al dente in salted water according to the description on the package.
2. cut off the woody ends of the asparagus and steam them for a few minutes (or in salted water).
3. then cut them into 2-3 centimeter pieces. Cut the onion into catsup, and squeeze the garlic through a press - fry in a teaspoon of olive oil, stirring constantly.
4. add peeled, diced tomato and asparagus. Season with salt, pepper and add a sprig of rosemary and season with basil. Simmer everything for about 5-10 minutes.
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