Shrimp with coconut milk in curry sauce

DinnerCookingGluten-freeNo eggsLactose-freeSkillet dishNew

Shrimp with coconut milk in curry sauce - a creamy and spicy dish for lovers of Asian cuisine.

Ingredients

onions	200 gram
curry	do smaku
garlic	3 clove
shrimp	400 gram
ground romaine cumin	do smaku
oil	teaspoon
pepper	do smaku
lettuce	300 gram
soy sauce	2 tablespoon
salt	do smaku
coriander leaves	do smaku
coconut milk	200 milliliter
parabolic rice	120 gram

Preparation process

1. thaw shrimp and drain from water.

2. cook the rice as described on the package.

3. dice onion and fry in a teaspoon of olive oil with pressed garlic.

4. add shrimp and coconut milk.

5. season with soy sauce, curry powder, ground cumin, coriander crushed in a mortar, and pepper and salt, if desired. Simmer for about 10 minutes, until the shrimp are no longer pink.

6. Eat with rice and lettuce.

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