Seafood with spaghetti

DinnerSupperCookingNo eggsLactose-freeSkillet dishNew

Seafood with spaghetti - a luxurious dish full of flavor and aroma of fresh seafood.

Ingredients

onions	200 gram
garlic	4 clove
oil	10 gram
seafood	440 gram
parmesan	50 gram
pepper	do smaku
chili flakes	do smaku
tomato puree	400 gram
salt	do smaku
lemon juice	1/2 piece
sprig of rosemary	4 piece
durum pasta	250 gram

Preparation process

1. thaw the sea mixture and strain the water.

2. cook the pasta al dente as described on the package.

3. In oil, fry pressed garlic cloves and chopped onion and add sea mixture and rosemary sprigs.

4. fry for about 5 minutes, then add tomato puree and season with salt, pepper and chili.

5. add the pasta to the pan and mix.

7. Eat the spaghetti sprinkled with Parmesan cheese and drizzled with lemon juice.

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