|
364 kcal |
0:10 min |
Easy |
1 |
Scrambled eggs with parsley
Scrambled eggs with parsley - a classic breakfast with a flavorful addition of parsley.
Ingredients
| onions | 1 piece |
| butter | 1 tablespoon |
| parsley root | 1 teaspoon |
| salt | 1 dash |
| whole hen eggs | 3 piece |
Preparation process
1. melt butter in a frying pan.
2. add diced onion, chopped parsley and sauté for a few minutes.
3. whisk in the eggs and stir gently.
4. whisk in the eggs and mix gently.
5. add salt.
6. transfer the scrambled eggs to a plate.
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