|
360 kcal |
0:30 min |
Easy |
1 |
Salmon with lemon butter
Salmon with lemon butter - tender fish meat highlighted with citrus notes.
Ingredients
| lemon | 3 slice |
| dill | 1 tablespoon |
| butter | 1 tablespoon |
| black pepper | 1 dash |
| salt | 1 dash |
| salmon, fresh | 130 gram |
| lemon juice | 3 tablespoon |
Preparation process
1 Sprinkle the fish with salt, pepper, sprinkle dill on top. Put it in the steamer, place lemon slices on top. Steam for about 20 minutes, until the fish is tender.
2.Heat butter in a small saucepan, add lemon juice, stir.
3. Transfer the finished fish to a plate, pour the butter over it.
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