|
781 kcal |
0:30 min |
Easy |
1 |
Salmon with homemade potato chips - a combination of classics with a touch of innovation.
| lemon | 0.25 piece |
| canola oil | 5 tablespoon |
| potato | 2 piece |
| salt | 2 dash |
| salmon, fresh | 100 gram |
1. peel the potatoes and cut them into thin slices.
2.In a deep frying pan, heat the oil (give enough oil to allow the potato slices to fry freely) and fry the chips in batches until golden brown. After frying, turn them out onto a plate lined with towel paper - so as to drain excess fat.
3) Season the salmon fillet with salt and pepper.
4.In a second clean pan, fry the salmon.
5. sprinkle the finished salmon with lemon juice. Serve with chips.
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|
265 kcal |
0:15 min |
Easy |
|
333 kcal |
0:30 min |
Medium |
|
510 kcal |
0:20 min |
Easy |