Salmon in soy marinade

CookingGluten-freeNo eggsLactose-freeFishBaking

Salmon in soy marinade - delicate fish in an Asian sauce, ideal for special occasions.

Ingredients

garlic	2 clove
salmon	400 gram
pepper	do smaku
sesame	tablespoon
dark soy sauce	60 gram
salt	do smaku
lemon juice	1/2 piece
honey	2 teaspoon
parabolic rice	120 gram
fresh ginger	2 slice

Preparation process

1. cook the rice according to the description on the package.

2. cut the salmon into strips.

3.Prepare a marinade from soy sauce honey, lemon, pressed garlic and grated ginger, season with pepper.

4. brush the salmon with the marinade and set aside in the refrigerator for half an hour.

5. bake in an oven preheated to 180 degrees for 20 minutes.

6. Eat with rice and mixed salads.

*3 servings

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