|
228 kcal |
0:05 min |
Easy |
1 |
Salad with avocado, tomato and beans
BreakfastSupperVegetarianNo eggsLactose-free
Salad with avocado, tomato and beans - lightness and freshness in one.
Ingredients
| avocado | 0.5 piece |
| rye bread | 1 slice |
| lemon | 0.2 piece |
| tomato | 0.5 piece |
| spinach | 1 handful |
| salt | 1 dash |
| flageolet beans, canned | 3.5 tablespoon |
Preparation process
1. slice avocado and tomato.
2. Mix with spinach or arugula or other greens.
3. sprinkle with lemon juice, add beans rinsed from the marinade and season with salt.
4. mix and serve with a slice of bread.
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