|
786 kcal |
0:20 min |
Difficult |
2 |
Saigon rolls with crispy tofu - an Asian feast for vegans.
| sheet of rice paper | 6 piece |
| rice noodles | 50 gram |
| carrots | 50 gram |
| green cucumber | 50 gram |
| sesame oil | 4 teaspoon |
| red bell pepper | 50 gram |
| cornstarch | 3 tablespoon |
| lemon juice | 1 tablespoon |
| soy sauce | 2 tablespoon |
| water | do smaku |