|
271 kcal |
0:45 min |
Easy |
1 |
Roasted yams with tzaziki sauce
Roasted yams with tzaziki sauce - a combination of tradition and modernity in one dish.
Ingredients
| yam | 1 piece |
| garlic | 1 clove |
| green cucumber | 0.25 piece |
| black pepper | 1 dash |
| chives | 1 tablespoon |
| salt | 1 dash |
| vegetable yogurt | 3 tablespoon |
Preparation process
1. preheat the oven to 180 degrees.
2. cut the yam into boats, put on baking paper put in the oven for about 30-40 minutes.
3.At this time, prepare the sauce: peel and grate the cucumber on a large mesh grater. Mix with vegetable yogurt and pressed garlic. Add chives, season with salt and pepper.
4. place the roasted yams on a plate and pour the prepared sauce over them.
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