|
654 kcal |
0:40 min |
Easy |
1 |
Roasted vegetables with chicken leg and green beans
Roasted vegetables with chicken thigh and beans - a wholesome dinner.
Ingredients
| mung beans | 50 gram |
| carrots | 2 piece |
| canola oil | 4 tablespoon |
| parsley root | 1 piece |
| potato | 2 piece |
| chicken thigh, skinless | 100 gram |
Preparation process
1. prepare a marinade of 2 tablespoons of oil and spices. marinate the chicken thigh on both sides.
2.Wash the vegetables, peel and cut into large pieces.
3. on a baking sheet lay out the thigh and vegetables, drizzle them with olive oil. Put the whole thing in the oven for 30 minutes, preheated to 180 degrees C.
4. separately cook the green beans.
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