|
342 kcal |
0:30 min |
Easy |
1 |
Risotto with peas
DinnerVegetarianVeganGluten-freeNo eggsLactose-free
Risotto with peas - a classic Italian dish in a full flavor version.
Ingredients
| onions | 0.3 piece |
| canola oil | 1 tablespoon |
| mushrooms | 4 piece |
| brown rice | 4 tablespoon |
| salt | 1 dash |
| green peas, canned, without marinade | 4 tablespoon |
Preparation process
1. cook rice according to the instructions on the package.
2.Fry onions in oil, add mushrooms cut into strips.
3. throw in the pre-cooked rice, peas and season to taste with pepper and salt.
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