Rice soup in vegetable broth

DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeSoup

Rice soup on vegetable broth - a simple and filling dinner.

Ingredients

bay leaf	1 piece
carrots	1 piece
black pepper	2 dash
parsley root	1 piece
parsley root	2 tablespoon
allspice	1 piece
salt	1 dash
white rice	20 gram
celery root	1 slice

Preparation process

1. carrot, parsley, celery peel, wash and grate on coarse mesh.

2. put the vegetables in a pot, add bay leaf, allspice and pour water (so that they are covered).

3. cook for 15 minutes, then add the rice. Cook until soft.

4. season the soup with salt, pepper and chopped parsley.

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