|
kcal |
0:00 min |
Easy |
1 |
Rice milk
Rice milk - a gluten-free choice for allergy sufferers.
Ingredients
| xylitol | 1 tablespoon |
| rice | 4 tablespoon |
| water | 2 liter |
| salt | 1 dash |
Preparation process
1 Rinse the rice, pour it into water, add salt and bring to a boil. Cook on low gas for two hours.
2.Cool the whole thing, add xylitol and blitz to a smooth paste.
3. pour through gauze into a bottle and store in the refrigerator for a maximum of two days.
Lose excess weight with Juice Plus+. Try the Control product
Jucie Plus+ Control sachets - support in weight management with the innovative ingredient glucomannan. Vegan-friendly, gluten-free, and GMO-free. Scientifically proven efficacy.
