Pyry with vegan goo

DinnerSupperVegetarianCookingVeganGluten-freeNo eggsLactose-freeSalad

Pyry with vegan goo - traditional flavors in a vegan version.

Ingredients

black pepper	1 dash
chives	2 tablespoon
potato	3 piece
salt	1 dash
lemon juice	1 teaspoon
hard tofu	100 gram
natural soy yogurt	200 gram
shallot onion	0.25 piece
inactive yeast, flakes	1 tablespoon

Preparation process

1. boil peeled potatoes in salted water.

2. peel the onion, finely chop. Wash chives, chop them.

3. mash tofu with a fork, mix with yogurt. Add lemon juice, salt, pepper and yeast flakes. Mix together.

4. put the potatoes on a plate, cover them with "goo". Sprinkle with chopped onions and chives.

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