|
299 kcal |
0:15 min |
Medium |
1 |
Potato pancakes with zucchini - a crunchy treat with a hint of freshness.
| zucchini | 100 gram |
| canola oil | 0,5 tablespoon |
| potato starch | 1 tablespoon |
| potato | 1 piece |
| whole hen eggs | 1 piece |
| egg white | 1 piece |
1. grate the zucchini and potatoes, drain the juice.
2. Blend egg and egg white with potato starch, add grated zucchini, potatoes and mix.
3. heat oil in a frying pan.
4. spoon the mixture into the pan, fry the pancakes on both sides.
Jucie Plus+ Control sachets - support in weight management with the innovative ingredient glucomannan. Vegan-friendly, gluten-free, and GMO-free. Scientifically proven efficacy.
|
227 kcal |
0:15 min |
Easy |
|
164 kcal |
0:15 min |
Easy |
|
280 kcal |
0:15 min |
Easy |