Potato pancakes with zucchini - a crunchy treat with a hint of freshness.

299 kcal

0:15 min

Medium

1

Potato pancakes with zucchini

Supper

Potato pancakes with zucchini - a crunchy treat with a hint of freshness.

Ingredients

zucchini 100 gram
canola oil 0,5 tablespoon
potato starch 1 tablespoon
potato 1 piece
whole hen eggs 1 piece
egg white 1 piece

Preparation process

1. grate the zucchini and potatoes, drain the juice.

2. Blend egg and egg white with potato starch, add grated zucchini, potatoes and mix.

3. heat oil in a frying pan.

4. spoon the mixture into the pan, fry the pancakes on both sides.

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