Pilaf with brown rice and cauliflower

1. fry chopped onion in oil, along with garlic.

2.Add cauliflower florets and favorite spices such as turmeric, cinnamon, a little chili and parsley.

3. cook the rice according to the instructions on the package.

4.Once cooked, add the rice to the vegetables in the skillet, stir and drizzle with lemon juice. Stir-fry for a while until the flavors combine.

5.Finally, sprinkle generously with chives and put the dish on a plate.