|
486 kcal |
0:10 min |
Easy |
1 |
Pasta with tomato sauce - a classic dish that no one can refuse.
| onions | 1 piece |
| olive oil | 1 tablespoon |
| tomato | 2 piece |
| salt | 1 dash |
| eggless semolina pasta | 90 gram |
| garden dill | 1 tablespoon |
1. cook the pasta according to the instructions on the package.
2. chop the onion and fry it in olive oil.
3. scald the tomato and peel off the skin. Then cut them into cubes.
4. add the tomatoes to the onions, simmer over medium heat, stirring every now and then, until a sauce consistency is formed.
5. add dill, salt and pepper. Stir and serve with pre-cooked pasta.
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|
729 kcal |
0:05 min |
Easy |
|
481 kcal |
0:25 min |
Medium |
|
489 kcal |
0:20 min |
Medium |