Pasta with roasted pumpkin and feta

1) Start by peeling the pumpkin and cutting it into 1 cm squares.

2. cook the pasta in salted water according to the instructions on the package. Once cooked, drain and set aside.

3.At the same time, preheat the oven to 200 ° C. Grease an ovenproof dish, arrange the pumpkin pieces and sprinkle with salt, pepper and thyme.

4 Put the heatproof dish with pumpkin into the preheated oven and bake for 20 minutes. From time to time we can shuffle the pumpkin, checking if it is already soft. Let's do it gently, so that it doesn't fall apart for us while stirring.

5) Once the pasta is cooked and drained, transfer it to a lightly greased pan.

6.We cut feta cheese into cubes, olives into slices. We add to the pasta and gently mix.

7) Wash and dry the lettuce leaves and also add them to the pan, then stir again.

8. at the very end, add the roasted pumpkin and gently combine with the remaining ingredients.

* 2 servings