|
526 kcal |
0:20 min |
Easy |
1 |
Pasta with mushrooms and vegetables
Pasta with mushrooms and vegetables - a tasty dish in vegetable style.
Ingredients
| onions | 0.3 piece |
| zucchini | 0.4 piece |
| garlic | 1 clove |
| olive oil | 1 tablespoon |
| red bell pepper | 1 piece |
| mushrooms | 5 piece |
| parsley root | 1 teaspoon |
| eggless semolina pasta | 90 gram |
Preparation process
1. cook the pasta according to the instructions on the package.
2. chop the onion and fry it in a pan, then add the garlic and striped peppers.
3. when the peppers soften, add the mushrooms and zucchini.
4. add 1/2 cup of water and simmer the vegetables until it evaporates Season with your favorite spices, e.g. rosemary, herbes de Provence, pepper.
5. add the pasta, stir and sauté another 2-3 minutes. Finally, sprinkle the dish with chopped parsley.
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