|
348 kcal |
0:15 min |
Medium |
1 |
Omelet with zucchini and carrots
Omelet with zucchini and carrots - a filling start to the day with a vegetable twist.
Ingredients
| zucchini | 1 piece |
| carrots | 2,5 piece |
| olive oil | 1 tablespoon |
| red bell pepper | 1 piece |
| salt | 1 dash |
| whole hen eggs | 2 piece |
Preparation process
1. slice vegetables and simmer them in oil - about 5 minutes.
2. Pour some of the vegetables over whisked eggs with salt and pepper, and put some on a plate and set aside.
3) After 2-3 minutes of frying on low heat, flip the omelet to the other side.
4. transfer the finished omelet to a plate and garnish with the rest of the vegetables.
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