|
267 kcal |
0:20 min |
Easy |
1 |
Omelet with mushrooms
Omelet with mushrooms - a classic dish with a modern twist.
Ingredients
| garlic | clove |
| cumin | dash |
| mushrooms | 20 gram |
| pepper | do smaku |
| parsley | tablespoon |
| thyme | dash |
| salt | do smaku |
| whole hen eggs | 3 piece |
Preparation process
1. beat eggs with a fork or beat with a mixer.
2. add spices and 2 tablespoons of water.
3.Pour everything gently whisked into a pan over heated clarified butter.
4.With a spatula gently lift the edges so that the egg runs down to the bottom of the pan.
5. at this point you can also add mushrooms.
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