Noodle and shrimp casserole

No eggsLactose-freeBakingNew

Pasta and shrimp casserole - a combination of fresh shrimp, pasta and cheese in one delicious dish.

Ingredients

garlic	2 clove
egg	piece
parmesan	tablespoon
pepper	do smaku
cherry tomatoes	100 gram
tomato puree	200 gram
salt	do smaku
sprig of rosemary	2 piece
durum pasta	80 gram
cocktail shrimp	200 gram

Preparation process

1. thaw the shrimp and drain the water from them.

2. cook the pasta according to the description on the package.

3. set the oven to 180 degrees.

4. mix tomato puree with egg and pressed garlic. Season with salt and pepper.

5. put the pasta in a casserole dish, add the shrimp and pour the tomato mixture over it.

6. place cherry tomatoes on top and sprinkle with Parmesan cheese.

7. bake for 20 minutes at 180 degrees .

Lose excess weight with Juice Plus+. Try the Control product

Jucie Plus+ Control sachets - support in weight management with the innovative ingredient glucomannan. Vegan-friendly, gluten-free, and GMO-free. Scientifically proven efficacy.

Try now!