|
350 kcal |
0:30 min |
Medium |
1 |
Marinated chicken fillet - a flavorful choice for poultry lovers.
| onions | 0,5 piece |
| garlic | 1 clove |
| buckwheat | 3 tablespoon |
| mustard | 1 teaspoon |
| canola oil | 0,5 tablespoon |
| red bell pepper | 0,5 piece |
| salt | 1 dash |
| chicken - breast, skinless | 100 gram |
1. chop the onion finely, press the garlic, add mustard and spices.
2. put the meat in the marinade.
3.Heat oil in a frying pan and fry the fillet on two sides.
4.Serve with pre-cooked millet groats.
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|
323 kcal |
0:30 min |
Medium |
|
353 kcal |
0:15 min |
Easy |
|
299 kcal |
0:15 min |
Medium |