Light salad with sugar snap peas

1 Wash the vegetables. Remove the ends of the peas, put them in boiling water and cook for 2 minutes, then drain them from the water.

2. Tear the lettuce with your fingers, place on a plate. Cut the tomatoes in half. Hollow out the avocado with a spoon, cut into strips or cubes. Add the tomatoes, avocado and crushed nuts to the plate.

3. sprinkle the whole thing with vinegar.