|
328.4 kcal |
0:15 min |
Easy |
1 |
Kohlrabi carpaccio
Carpaccio of kohlrabi - a delicate and elegant appetizer dish.
Ingredients
| kohlrabi | 1 piece |
| dill | 1 tablespoon |
| olive oil | 1 tablespoon |
| black pepper | 1 dash |
| parsley root | 1 tablespoon |
| feta cheese | 30 gram |
| salt | 2 dash |
| walnuts | 4 piece |
| lemon juice | 1 teaspoon |
Preparation process
1. peel the vegetable, cut it into thin slices, put it on the plate.
2. crumble the cheese, sprinkle the kohlrabi with it.
3. dill and parsley chop, add to the plate.
4. mix olive oil with salt, pepper, lemon juice.
5. pour the dressing over the salad and sprinkle with crushed nuts.
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