|
729 kcal |
0:05 min |
Easy |
1 |
Jaglanka with apricots - sweet oatmeal for lovers of exotic flavors.
| buckwheat | 180 gram |
| apricot | 1 piece |
| almonds | 1 tablespoon |
1. cook the porridge according to the instructions on the package.
2. dice the apricots and chop the almonds.
3. mix the apricots and almonds with the warm drained semolina.
4. the dish can be sprinkled with a pinch of cinnamon to taste.
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|
481 kcal |
0:25 min |
Medium |
|
489 kcal |
0:20 min |
Medium |
|
457 kcal |
0:30 min |
Medium |