|
191 kcal |
0:10 min |
Easy |
1 |
Homemade sourdough starter for sour soup
Homemade sourdough for sour soup - the basis for the traditional Polish soup, prepared on the basis of fermented grain.
Ingredients
| garlic | clove |
| bay leaf | do smaku |
| rye flour | 1/2 cup |
| pepper | do smaku |
| water | 500 milliliter |
| allspice | 2 piece |
Preparation process
1 Put crushed garlic and spices in a jar.
2.We pour in flour and pour half a liter of warm boiled water.
3) We cover the jar with gauze.
4.The sourdough starter should be stirred at the same time every day so that mold does not form.
5. homemade sourdough is ready after 4-5 days.
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