Healthy kale chips

1. Wash kale leaves thoroughly and cut into similar sized pieces. Remove the thick stems.

2.Spread the prepared pieces on a baking tray lined with baking paper and drizzle with a small amount of canola oil, then sprinkle with salt. You can also add other favorite spices such as chili.

3. bake the chips in an oven preheated to 160°C for 7-15 minutes. You need to look into them every now and then, as they burn easily, and bake them until they are crispy.