|
333 kcal |
0:30 min |
Medium |
1 |
Ground turkey meatballs
Ground turkey meatballs - a light version of the traditional dish.
Ingredients
| onions | 0.6 piece |
| zucchini | 110 gram |
| canola oil | 1 tablespoon |
| red bell pepper | 240 gram |
| mushrooms | 100 gram |
| salt | 1 dash |
| turkey - breast, skinless | 150 gram |
Preparation process
1. grind the meat or ask the store to grind it.
2. season the meat with salt and pepper, knead with egg and form small balls. Fry them in hot oil.
3.Add sliced mushrooms and vegetables to the frying meatballs.
4. season to taste simmer covered until the vegetables are tender.
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