Groats with mushroom and tomato sauce

1. cook the grits according to the instructions on the package.

2. cut the tomato, scald for a few seconds in boiling water, and then peel the skin. Optionally, you can use cherry tomatoes, in which case just halve them.

3. slice the onion into half-moons. You can use red onions.

4. clean and slice the mushrooms. Grate the carrots.

5. In a heated pan with oil, fry onions, then add carrots, stir. After a while, add mushrooms and tomato or cocktail tomatoes.

6.Finally, add tomato paste, a little water. Boil. You can add your favorite spices, for example, chili, herbes de Provence.

7. ready dish serve with cooked groats and chopped chives.