Grilled plum and turkey salad in peanut butter

1. chop meat into cubes, pour a teaspoon of oil/oil, sprinkle with spices, mix and set aside for 30 minutes.

2. dice the bread and put it in a dry skillet - "fry" until browned.

3. cook cauliflower in lightly salted water.

4. grill the prunes on a grilling pan (you can also put them on a regular pan, such as toast).

5.Put the meat in a dry skillet and fry until browned.

6.Finally, add peanut butter, stir thoroughly to distribute well and turn off the gas.

7. On the lettuce spread cauliflower florets, croutons, peanut meat, walnuts and grilled prunes.

*3 servings