Green cucumber soup

DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeSoup

Green cucumber soup - a refreshing dish for warm days.

Ingredients

vegetable broth	1.5 cup
onions	0.5 piece
carrots	0.5 piece
canola oil	1 tablespoon
black pepper	1 dash
chives	1 tablespoon
potato	1 piece
salt	1 dash
fresh cucumber	1 piece

Preparation process

1. peel potatoes and carrots, cut into cubes.

2. peel the onion and half of the cucumbers. Grate the cucumbers on a coarse grater.

3.Heat oil in a pot, fry onions on it. After a while, add potatoes and carrots. Fry the whole thing. Pour in broth and boil.

4) When the vegetables are soft, add cucumbers and cook together for 2-3 minutes.

5. season the soup with salt, pepper, sprinkle with chives.

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