Graham flour dumplings with spinach

1. chopped onion and garlic simmer in a tablespoon of oil for a few minutes.

2. add chopped spinach to the pan, simmer the whole thing for another minute. Season to taste with salt, pepper, basil and oregano.

3.Knead the dough - slowly adding lukewarm water (180 ml) to the flour until sufficient plasticity is achieved.

4.We roll the dough into a thin sheet, from which we cut out disks - on each disk we put a portion of stuffing and stick together.

5. drop the dumplings into boiling, slightly salted water and cook for about 8 minutes.