|
179.4 kcal |
0:30 min |
Easy |
1 |
Georgian green beans
Georgian green beans - a traditional dish from the Caucasus.
Ingredients
| garlic | 1 clove |
| egg | 1 piece |
| butter | 1 teaspoon |
| black pepper | 2 dash |
| salt | 2 dash |
| coriander leaves | 0.25 handful |
| shallot onion | 1 piece |
| yellow green beans | 2 handful |
Preparation process
1. wash beans, cut off the ends, cook in lightly salted water.
2. shallot and garlic peel, chop.
3.Heat butter in a frying pan, fry shallots on it, stirring every now and then.
4.Crack an egg into a bowl, scramble with salt and pepper.
5. add garlic and drained beans to the shallots.
6. mix the contents of the pan and pour in the eggs. Cover the pan, reduce the heat so that the eggs are gently set. Stir occasionally.
7. add cilantro and mix all together.
Lose excess weight with Juice Plus+. Try the Control product
Jucie Plus+ Control sachets - support in weight management with the innovative ingredient glucomannan. Vegan-friendly, gluten-free, and GMO-free. Scientifically proven efficacy.
