Fried chickpeas with vegetables

SupperSnackVegetarianVeganGluten-freeNo eggsLactose-freeSaladSkillet dish

Fried chickpeas with vegetables - a tasty dish with the addition of crunchy vegetables.

Ingredients

onions	0.5 piece
balsamic vinegar	1 teaspoon
canola oil	1 teaspoon
dried oregano	1 dash
red chili peppers	0.5 piece
red bell pepper	0.5 piece
green peppers	0.5 piece
black pepper	1 dash
salt	1 dash
canned chickpeas	100 gram
fresh mint	2 piece

Preparation process

1. peel the onion, cut into feathers. Finely chop the chili. Cut peppers into bars Heat oil in a frying pan, fry onions together with chilies. Fry for about 3 minutes.

2. then add the sliced peppers, fry. Cover the pan, simmer the vegetables on low heat. At the end, add drained chickpeas and balsamic vinegar.

3. season with salt, pepper and oregano. Before serving, sprinkle with chopped mint.

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