Fit truffles in chocolate

1.Boil milk with xylitol and boil for about 10 minutes.

2.To the boiling milk gradually add 8 tablespoons of milk powder preferably skimmed, a few drops of vanilla flavor 1 full tablespoon, 4 tablespoons of skimmed bitter cocoa powder ( you can give more about 6, truffles will be more chocolatey), stirring all the time on a tiny heat.

3.Stir everything carefully over low heat, do not let the thickening mixture burn, which gets stringy and glossy.

4. after about 2 minutes remove from heat or when the mass acquires a consistency suitable for forming small balls the size of a walnut with a spoon. If the mass is still too thin add a tablespoon of milk and cocoa each.

5) Form 2 teaspoon balls from the still hot mass and set aside on aluminum foil in the refrigerator.

6.Chill at least 1 hour .After this time you can coat the truffles as desired with bitter cocoa, coconut shavings, ground nuts, skimmed milk powder.