|
2080 kcal |
1:05 min |
Medium |
16 |
Fit chocolate cake with zucchini
Fit chocolate cake with zucchini - a healthy version of the classic chocolate cake with the addition of zucchini.
Ingredients
| cream flavoring | piece |
| zucchini | 250 gram |
| egg | piece |
| cocoa | 2 tablespoon |
| millet flour | 200 gram |
| coconut oil | 100 gram |
| baking powder | teaspoon |
| birch sugar | 70 gram |
| 0.5% milk | 3/4 cup |
Preparation process
1. set the oven to 170 degrees.
2. Grate the zucchini on a small-mesh grater and strain the juice.
3. Blend the egg and add the birch sugar to it while still blending. Slowly add coconut oil and milk as well and blend until smooth.
4. then add flour with baking powder and cocoa. Mix at a slower speed.
5. add zucchini and flavoring and mix gently with a spoon.
6. bake for 40 minutes. (When you put the stick in the cake it should be dry).
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