Fish on a green cloud

DinnerGluten-freeNo eggsLactose-freeFishBakingSkillet dish

Fish on a green cloud - tender fish meat served on a creamy purée of green vegetables.

Ingredients

lemon	piece
garlic	2 clove
salmon fillet	4 porcja
butter	tablespoon
pepper	do smaku
raisins	10 gram
spinach	0.5 kilogram
salt	do smaku

Preparation process

1. cut the fillet into medium-sized portions, rub with salt, sprinkle with lemon juice and leave in the refrigerator for several
hours.

2.Wash and dry the spinach thoroughly, then simmer in a small amount of butter and add the raisins.

3.Grease an ovenproof dish with butter, then arrange the salmon in it. On the layer put chopped garlic, and on top of that ready-made spinach. You can season it.

4. bake the fish in an oven preheated to 200 ° C for about 15 minutes.

* 3-4 servings

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