|
381 kcal |
0:30 min |
Easy |
1 |
Fish in leeks
Fish in leeks - the delicacy of fish accompanied by aromatic leeks.
Ingredients
| lemon | 0.5 piece |
| carrots | 1 piece |
| parsley root | 2 teaspoon |
| por | 1 piece |
| cold-pressed canola oil | 2 tablespoon |
| cod, fresh, skinless fillets | 200 gram |
Preparation process
1 Put the fillets in a heatproof dish, sprinkle with lemon juice, sprinkle with salt and lemon pepper. On top we put the leek sliced in half-moons and 1 carrot sliced in thin slices.
2.Bake the fish covered for about 20 minutes at 200°C.
3) After taking the fish out of the oven, sprinkle it with some more chopped parsley.
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