Dish

1. chop walnuts, onion and garlic and put in a pan with olive oil.

2. add spices, paprika, tomato puree and soy sauce and fry for 2-3 minutes.

3. remove from the heat. Preheat the oven to 190°C.

4. beat 3 eggs, add Complete by Juice Plus+ vegetable soup and beat again. Add the nut mixture to the bowl and stir into the egg mixture.

5. Drain the chickpeas and add to the bowl, and blend until the ingredients are completely combined. The mixture does not need to be smooth.

6. form small cutlets from the dough. Put the cutlets on a baking tray, drizzle with olive oil and bake for 10-15 minutes.

7.At this time, prepare the lettuce mixture with any vegetables in a bowl.

8.We prepared the millet groats, kale, carrots, avocado, radish and red cabbage.

9. add the chops straight from the oven.

10. sprinkle with vinaigrette sauce. Enjoy!

For the vinaigrette sauce:
- 60 ml of fresh lemon juice
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of honey
- 1 teaspoon dijon mustard