Curry with tofu and eggplant

DinnerSupperVegetarianVeganGluten-freeNo eggsLactose-freeSkillet dish

Curry with tofu and eggplant - a spicy and flavorful Asian dish.

Ingredients

eggplant	0.5 piece
onions	0.5 piece
cinnamon	1 dash
canola oil	1 tablespoon
ground hot bell pepper	1 dash
black pepper	1 dash
tomato	2 piece
salt	1 dash
hard tofu	100 gram
coriander leaves	1 handful

Preparation process

1. peel the onion, cut into feathers. Wash the vegetables.

2. dice the eggplant and tofu, and cut the tomatoes into quarters.

3. heat oil in a frying pan, fry the onion. After about 3 minutes, add the eggplant, and after another 3 minutes add the tofu.

4. fry together for about 10 minutes.After this time, add tomatoes, season with salt, pepper, cinnamon and paprika. Simmer the whole thing for about 15 minutes.

5. Before serving, sprinkle with fresh cilantro.

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