|
258 kcal |
0:25 min |
Easy |
2 |
Cream of Tomato
DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeSoup
Cream of tomatoes - a classic soup in a velvety version.
Ingredients
| onions | 1 piece |
| garlic | 1 clove |
| carrots | 3 piece |
| parsley | 1 piece |
| tomato paste, 30% | 1 tablespoon |
| canned tomatoes | 400 gram |
Preparation process
1. peel and chop vegetables.
2. cook. Season to taste.
3. blend with a blender to a smooth cream.
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