|
115 kcal |
0:20 min |
Easy |
2 |
Cream of mushroom soup
Cream of mushroom soup - a delicate and creamy soup ideal for colder days.
Ingredients
| vegetable broth | 2 cup |
| onions | 1 piece |
| green cucumber | 200 gram |
| mushrooms | 200 gram |
Preparation process
1. dice the onion. Fry in a frying pan.
2. clean mushrooms, cut into cubes. Add to onions and fry.
3. peel the cucumber from the skin. Slice and put the cucumber in the pot, add the ingredients from the pan.
4. add broth. Cook for 15 minutes.
5. Blend the ingredients to a smooth cream. Season.
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0:30 min |
Medium |
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