|
209 kcal |
0:35 min |
Easy |
1 |
Cod on spinach
DinnerGluten-freeNo eggsFishBaking
Cod on spinach - tender fish on lightly cooked spinach.
Ingredients
| clarified butter | teaspoon |
| spinach | 200 gram |
| himalayan salt | dash |
| cod, fresh, skinless fillets | 200 gram |
Preparation process
1. wrap the fish in foil and bake in an oven set at 200 degrees for 30 minutes.
2. put the spinach in a hot pan with butter and fry for about 5 minutes, season.
