|
254 kcal |
0:30 min |
Medium |
1 |
Citrus Trout
Citrus trout-fish in a fresh, fruity sauce for a change.
Ingredients
| lemon | 1 piece |
| salt | 1 dash |
| rainbow trout, fresh | 150 gram |
Preparation process
1. wash the lemon thoroughly and cut into slices. Coat the trout fillet with them. Season the fish with salt and white pepper. Set aside in the refrigerator for 1h.
2. take the fish out of the refrigerator, remove the lemon. Fry the trout in a Teflon pan, lightly greased or electric grill until the fish is not raw.
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